Crunchy Asian Salad

By cutting back on less healthy ingredients, we made a Crunchy Asian Salad with less fat and fewer calories than the original. And we added fresh fruits and vegetables to top it all off.

Dressing:
1 cup vegetable oil > 1/3 cup canola oil
1/3 cup sugar > 3 tablespoons sugar
2 teaspoons salt > 3/4 teaspoon salt

Salad:
2 packages (3 oz each) ramen noodle soup mix > 1 package (3 oz) ramen noodle soup mix
1 cup sliced almonds > 1/2 cup sliced almonds
added red bell pepper
added fresh oranges
added fresh spinach