Spaghetti Skillet Supper

Spaghetti Skillet Supper

Uncooked spaghetti, prepared sauce and pre-cooked meatballs add up to one easy supper dish for busy families.

Ingredients:

2 cups water
1 (14-ounce) jar spaghetti sauce
1 (7-ounce) package spaghetti, broken in half
11 ounces (about 20) frozen pre-cooked meatballs, thawed according to package directions
1/4 pound (1/4-inch thick) slice Alpine Lace® Deli Reduced Fat Provolone Cheese, shredded
2 tablespoons chopped fresh parsley


Instructions:
Combine water and spaghetti sauce in 12-inch skillet. Cook over high heat until mixture comes to a boil (3 to 5 minutes). Stir in spaghetti and meatballs.

Reduce heat to low. Cover; cook, stirring occasionally, until spaghetti is tender (8 to 10 minutes).

Remove skillet from heat. Sprinkle with cheese and parsley. Cover; let stand until cheese is melted (2 to 3 minutes).




Nutritional Facts:

1 serving
Calories 380
Fat 10 g
Cholesterol 20 mg
Sodium 740 mg
Carbohydrate 56 g
Dietary Fiber 5 g
Protein 18 g