Crispy Chicken strips

INGREDIENTS

* 3/4 pound skinless, boneless chicken breasts
* 1/2 cup mashed potato flakes
* 1/2 cup seasoned bread crumbs
* 1/4 cup egg substitute
* 2 tablespoons olive or vegetable oil

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note

DIRECTIONS

1. Flatten chicken to 1/2-in. thickness; cut into 1-in. strips. In a shallow bowl, combine the potato flakes and bread crumbs. Dip chicken in egg substitute, then in potato mixture. In a skillet, cook chicken in oil for 4-5 minutes or until golden