INGREDIENTS (Nutrition)
* 1 whole wheat sub rolls, lightly toasted
* 1/3 cup light mayonnaise
* 16 fresh basil leaves
* 1 pound thinly sliced cooked deli roast beef
* 3/4 cup crumbled blue cheese
* 1/2 cup toasted walnuts
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DIRECTIONS
1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.