Chili Tomato Salsa

Tomatoes - 4 to 5
Shallot - 1 (peel and dice)
Garlic - 2 cloves
Basil leaves - 1 to 2 tablespoons
Olive oil - 2 teaspoon
Green chilies - 2 to 4
Salt and black pepper

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In a food processor, whizz the shallot, garlic, and basil until finely diced.
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Halve the tomatoes, and add into the food processor. Process until the mixture is well blended, and coarsely chopped.
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Add in olive oil, salt, and pepper. Run the processor until it's well mixed.
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Finely dice up the green chilies and mix in with the sauce.