Unsweetened chocolate - 100g
Flour - 1 cup
Walnuts - 1/2 cup
Soy margarine - 1 cup
Maple sugar - 1 1/2 cup
Eggs - 4
Salt - 1/2 teaspoon
Vanilla extract - 1 tbsp
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Pre-heat oven to 325 degrees.
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On low heat, melt and mix chocolate and margarine. Let it cool.
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Mix sugar, eggs, and vanilla. Whisk until frothy, and add the chocolate mixture.
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Add in flour, salt, walnuts, and mix well.
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Place in a lightly greased pan, and bake for 25 to 30 minutes.