Angel Cake Recipe

Angel Cake Recipe Delicious, Light, and Low Fat

Corn flour - 1/3 cup
Plain white flour - 1/3 cup
Egg whites - 8
Caster sugar
- 1 cup
Orange flavored glace icing - 4 to 6 tbsp
Vanilla essence - 1 tbsp

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Whisk the egg whites until very stiff. Then add sugar and vanilla essence. Keep on mixing until its thick and glossy.
*
Sift both flours onto a piece of paper. Then gently mix in with the egg mixture.
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Spoon into an ungreased 10inch angel cake tin, and bake for 45 to 50 minutes at 375F.
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When cold, invert the cake, and transfer the cake in to a plate, and serve.

This is a delicious cake recipe, and if you wanted, you can omit the glace icing, and just sprinkle on some icing sugar