Cilantro Dip

1 (6-ounce) package feta cheese
1 cup milk
1 (8-ounce) package cream cheese
1 (8-ounce) can green chili Mexican sauce
1/4 cup chopped fresh cilantro
2 garlic cloves

1. Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain.
2. Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or fresh vegetables.

Makes 1 1/4 cups.