HOT HAM AND CHEESE TURNOVERS

HOT HAM AND CHEESE TURNOVERS

1 ¼ cups chopped cooked ham or turkey breast
1 cup small broccoli florets
¾ cup shredded cheddar cheese (3 oz)
1 10-oz package refrigerated pizza dough
1 Tbs milk

For filling, in a medium bowl combine ham, broccoli, and cheese; toss to mix. Line a baking sheet with foil; lightly grease foil. Set aside.

On a lightly floured surface unroll pizza dough. Roll dough into a 12-inch square. Using a sharp knife, cut into nine 4-inch squares. Spoon about 1/3 cup filling onto each of the squares. Moisten edges of dough with water. Fold dough over filling. Press edges of dough with tines of fork to seal. Use a fork to prick holes in the top of each turnover to allow steam to escape. Place turnovers on baking sheet. Brush with milk.

Bake in a 400 degree oven for 13 to 15 minutes or until golden. Serve warm.