* 1-2 pounds ground beef
* 1 can cream soup
* Cheese
* Tator Tots
Preparation:
Brown 1 to 2 pounds of ground beef, chuck or round in a skillet. Add one can of creamed soup( I use cream of mushroom)
Pour mixture into a casserole dish. Top with your choice of cheese( I use Velveeta) Cover with a layer of tator tots( the mini tots works best)
Bake about 20 minutes at 375 or until hot and bubbly Sprinkle with additional cheese is desired and put back in oven long enough to melt. -
Home 
Latest images 
Register 
Log in 
Wed Jan 14, 2009 5:02 pm