Ingredients
2 slices bacon, chopped
1/2 cup chopped onion
1 (15.8 ounce) can BUSH'SŪ BEST Blackeye Peas, rinsed and drained
1 (14.5 ounce) can seasoned diced tomatoes, undrained
Directions
1. Cook bacon in 10-inch skillet over medium heat until crisp. Transfer bacon with a slotted spoon to a paper towel; set aside. Cook onion in drippings in skillet until tender, about 5 minutes, stirring occasionally.
2. Stir in BUSH'S BEST Blackeye Peas and tomatoes; simmer uncovered 5 minutes, stirring occasionally. Top with reserved bacon and serve warm.