Easy Banana Pudding Parfaits

What You Need
12 NILLA Wafers, divided
1/4 cup thawed COOL WHIP Whipped Topping
10 slices banana (about 1 small)
2 JELL-O Vanilla Pudding Snacks
Make It

CRUSH 10 of the wafers to form coarse crumbs. Place one-fourth of the wafer crumbs in each of two parfait glasses or dessert dishes; top each with 1 Tbsp. of the whipped topping, 2 banana slices and one-half of the contents of 1 pudding snack cup. Repeat layers of crumbs, banana slices and pudding snack; cover.

REFRIGERATE at least 15 min. or up to 4 hours. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP each parfait with 1 Tbsp. of the remaining whipped topping, 1 of the remaining wafers and remaining banana slices just before serving