Thai Chicken Pasta

Thai Chicken Pasta
Serves 4


Simple as it looks this Asian dish works hard and successfully to blend a bunch of terrific flavors into a single great one.



8 oz dried angel hair or vermicelli pasta
3 cups cooked chicken cut into strips
1 14-oz can unsweetened coconut milk
1 tsp Thai seasoning
1/4 cup roasted peanuts
2 Tbsp snipped fresh cilantro


Cook pasta according to package directions. Drain and return pasta to pan

Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook stirring gently over medium heat until mixture is heated through.

Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss lightly to coat and serve.