Ingredients
1/2 cup Italian bread crumbs
1 tbs minced garlic
1 tbs olive oil
2 large tomatoes, halved
Directions
Preheat oven to 425°F.
In a mixing bowl, stir together bread crumbs, garlic and olive oil.
Arrange tomato halves, cut side up, on a foil-lined baking tray.
Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown.