Homemade Corn Syrup Substitute

Ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Directions

Combine all ingredients in a large saucepan.

Bring to a boil, stirring constantly.

Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.

Uncover and simmer, stirring often, until it reaches the soft ball stage.

Cool and store in a covered container at room temperature.

Your syrup should keep for about 2 months. (Makes about 2 cups.)