Berry Squares

Prep Time: 15 min Total Time: 1 hr 15 min Makes: 15 servings, one square each

1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
3 Tbsp. orange juice
4 cups fresh berries (halved strawberries, raspberries and blueberries )
2 Tbsp. sugar
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O French Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries; sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over berries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving.