Cantaloupe Ice

Cantaloupe Ice

Ingredients:
2 c. cantaloupe puree
1 c. water
1/4 c. honey
1 T. lime juice
t. ground cinnamon

Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined. Pour mixture into ice cube trays. Place in freezer for at least four hours. When ready to serve, pop cubes out of trays and place in a food processor. Process until smooth and serve immediately. Yield: three cups