Wine Jelly

6 -8 8 ounce jarsIngredients
6 cups sugar
4 cups red wine
1 bottle liquid pectin
Directions
1 Combine sugar and wine in a large saucepan.
2 Mix well.
3 Cook over medium heat, stirring continuously, until sugar is dissolved.
4 Remove from heat.
5 Add liquid pectin and mix well.
6 Skim off any foam and discard.
7 Pour immediately into hot, sterilized jars and seal.
8 Let cool.