Easy Italian Vegetable Soup

1 box Hamburger Helper® three cheese
4 cups water
2 cups Green Giant® Select® frozen broccoli florets, thawed
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained
1 can (15 or 15.5 oz) great northern beans, drained
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
6 tablespoons grated Parmesan cheese...


Serve with...
Biscuit Sticks
Total Time: 25 min 1. In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
2. Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

oh I will have to try this for hubby I think he would love it!! Thanks

This is different! I will have to try it sometime! Thanks