Tea Rice

Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes

1 Tbsp. Bertolli® Classico™ Olive Oil

1/2 cup chopped onion

1 bottle Lipton® PureLeaf™ Unsweetened Iced Tea

1 cup regular or converted rice


In 2-quart saucepan, heat olive oil over medium heat
and cook onion, stirring occasionally, 4 minutes or until tender. Stir in Lipton® PureLeaf™ Unsweetened Iced
Tea and bring to a boil over high heat. Stir in rice and
return to a boil. Reduce heat to low and simmer
covered 20 minutes or until rice is tender.

Tip: Use tea instead of water in any of your rice dishes!

Neat idea donna to use tea instead of water. I will have to remember this one. Thanks

Ok I made this and it was great! I hate onions so I did not put them in.