Spinach Baked Macaroni Cheese

Macaroni - 1lb
Spinach leafs - 3 to 4 cups (torn)
Low fat ricotta cheese - 15oz
Low fat cheddar cheese - 2 cups
Grated parmesan cheese - 1/4 cup
Skim milk - 1 3/4 cups
Tabasco sauce - 2 tsps
Salt - 1tsp
Pepper - 1/2 tsp
Paprika - 1 tsp
Find bread crumbs - 1/4 cup
Brown mustard - 2 tsps
Egg substitute - 1/2 cup

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Preheat oven to 375.
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Spray a 9X13 baking dish with oil.
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Cook macaroni according to package directions.
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Mix the low fat ricotta cheese, milk, mustard, tabasco sauce, egg, salt and pepper in a food processor.
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Drain the macaroni then add in the cheddar and spinach. Stir until cheese is melted.
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Stir in low fat ricotta cheese. Then put this into the baking dish.
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Sprinkle the parmesan cheese, paprika, and bread crumbs over the macaroni. Bake at 375 for 25 to 30 minutes.