Garlic Potato Recipe

Potatoes - 4 to 6 medium size
Garlic - 4 to 6 cloves (thinly slice)
4 tablespoons of low fat butter
4 tablespoons of low fat yogurt
Finely diced chives - 2 tablespoon
Salt - 1teaspoon

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Preheat the oven to 400F.
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Wash, and then slice each potato at 1/2 cm intervals. Cut about 3/4 way through (make sure not all the way). So the potatoes have many slits in them.
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Place the garlic slices in the slits. Then bake for 60 to 75 minutes - until soft.
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Mix the low fat yogurt with low fat butter, diced chives, and slat. Mix well. Use this as the topping for the potatoes.