Baked Vegetable Omelette

(6 servings)

* 1 1/3 cups shredded Monterey Jack cheese
* 2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli -- thawed and drained
* 3 medium tomatoes -- coarsely chopped (2 cups)
* 2 2/3 cups shredded Cheddar cheese
* 1 1/3 cups milk
* 1/3 cup Gold Medal all-purpose flour
* 1/2 teaspoon salt
* 4 eggs

1. Heat oven to 350ºF.

2. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.

3. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.