Maple-Glazed Baby Carrots

What You Need!
2 lb. baby carrots
1/4 cup KRAFT Light CATALINA Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. butter
1/2 cup PLANTERS Pecan Pieces, toasted
Make It!

COOK carrots in saucepan in boiling water to cover, 12 to 14 min or until tender. Drain; set aside.

MIX dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.

ADD butter; stir until melted. Stir in the pecans.