Pecan-Raisin Drop Cookies

Ingredients

* 1 cup all purpose flour
* 3/4 teaspoon coarse kosher salt
* 1/4 teaspoon baking soda
* 3/4 cup (packed) golden brown sugar
* 1/2 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 3/4 cup raisins
* 3/4 cup pecans, coarsely chopped

Preparation

Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.