Ingredients
2 tsp. olive oil
2 garlic cloves, thinly sliced
2 tbs. very finely grated pecorino Romano cheese
1 100-calorie bag microwave popcorn
Black pepper
Directions
In a small skillet, saute garlic in olive oil over medium heat until it begins to brown, about 5 minutes. Remove from heat. Make popcorn according to package directions. In a large bowl, combine popcorn and cheese. Drizzle in the garlic and oil, sprinkle with black pepper, and toss well.