Simple and Quick reciepe's

what is the best tasting dish that you do , that not only tastes great but is fast and easy to make and also dont cost alot to make?


Can you share the reciepe please?!

hmmm anyone?

I love to cook so...

P-nut Butter Meltaway Fudge

1 bag chocolate candy melts

1 bag vanilla candy melts

1 jar P-nut butter

Melt the candy melts together then melt in p-nut butter. Put into 9 x 9 pan (think that is the size), cool and cut. YUMMY!! The best and sooo easy.

I have one that is pretty easy- for the two of us it makes more than one meal. I don't have this written down but here it is. It's something we enjoy.
Now, I don't measure exact but this is not hard to follow ( I don't think)
Mexican Lasagna
1 lb gr. beef - salsa - shredded cheese 1-16 oz package - 1 can refried beans- tortilla shells
Brown ground beef, drain add salsa. In 8X8 or 9X9 inch pan, spray or lightly grease the pan first the put a layer of tortilla shells in ( I use 4 each layer), add refried beans, add ground beef/slasa mixture then shredded cheese. Start over with layers. I end with the top being tortilla shells.
You can add most anything to this you like- olives, onions etc. You can use chicken instead of ground beef.
Bake at 350 degrees for about 45 minuites or until the top is lightly browned.
You can also use more of each ingredient to make in a 9X13 pan.

You're more than welcome- it even tastes good reheated! I nuke it the next day and Greg takes it to lunch

sounds great and easy to do! Exactly what I am looking for , I will definatley try this out!
I hate cooking , but if I can find some things simple maybe it won't be so bad

Thanks guys! You have to let me know how you like it once you try it tho......hope you like it! I don't mind cooking for the most part but I have my moments and just do not feel like cooking a thing....that's when we have frozen pizza and Greg isn't much of a pizza fan. lol

Boiled egg noodles (store bought kind)
1 can tuna
1 cup sour cream
1 can cream of mushroom
salt and pepper to taste

mix all together, put in casserol dish

crumble crackers , mix with melted butter and moisten all crakers , top noodle casserol with buttered/crakers and bake on 425 til crakers are golden brown and crunchy.

(can ad shredded cheese to casserol as well)

Now that sounds super easy and good! I'll have to try that one! Thanks Fancy

Hawaiian Pork Chops

4 pork chops~quickly brown in 1 tablespoon of oil and drain

Combine:
1~8oz can pineapple with juice
1/4 cup ketchup
1 small onion sliced
1/4 tsp salt
1/4 tsp pepper

Pour over chops and simmer for 10 min. Turn chops and baste. Stir in 1 medium pepper cut in chunks. Cover and simmer for 10 to 15 minutes or until chops are tender.

Thicken sauce with cornstarch and water mixture.

Supper Casserole

1 1/2 pound ground beef
1 package Lipton onion soup mix
1 Tbsp flour
1~8oz can tomato sauce
2 cups water
1 cup macaroni (cooked)
1/4 cup grated cheddar cheese

In large skillet brown meat, drain. Stir in soup mix, flour, tomato sauce and water. Simmer covered for 5 minutes. Stir in cooked macaroni.

Pour into 1 1/2 quart casserole dish and sprinkel with cheese.

Bake at 400 degrees for 15 minutes, uncovered.

And one more. I LOVE saurkraut so...

Ricky Skaggs Pork Chops

4 pork chops
6 medium potatoes
1 medium onion\
1 quart saurkraut

Place pork chops in a skillet and brown them. Then slice the potatoes on top of the chops, slice onion on top of the potatoes. Put the saurkraut on top of everything.

Cook until potatoes are done.

Those recipes all sound good- now I'm hungry! Will be trying them too! Thanks for sharing!

Fettuccine Alfredo with Asparagus

1 pound asparagus
3/4 pound fettuccine
4 tablespoons butter, cut into pieces
1 cup heavy cream
3/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
1/2 cup grated Parmesan cheese, plus more for serving


Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
Drain the pasta and asparagus. Toss with the butter, cream, salt, pepper and Parmesan. Serve with additional Parmesan.
Variations: Fettuccine Alfredo Eliminate the asparagus. Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking. Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients. Fettuccine Alfredo with Fresh Mixed Herbs Eliminate the asparagus. Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end. Fettuccine Alfredo with Parsley and Sage Eliminate the asparagus. Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end.