Breakfast Pizza

Breakfast Pizza
6 to 8 servings

6 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons milk
1 tablespoon butter
1 one-pound store-bought prepared pizza shell, thawed if frozen
1 can (4 ounces) mushroom stems and pieces
1/2 cup (2 ounces) part-skim mozzarella cheese

Preheat the oven to 450°F.
In a large bowl, beat the eggs, salt, pepper, and milk.
In a large skillet, melt the butter over medium-low heat. Add the egg mixture and scramble until firm, but not browned.
Place the pizza shell on a pizza pan or large cookie sheet and spread the scrambled eggs over the shell; cover evenly with the mushrooms and cheese.
Bake for 10 to 12 minutes, until the cheese is melted and the crust is crisp and golden.


OPTIONS- If your gang would prefer, use bell peppers or sliced plum tomatoes instead of the mushrooms, and substitute shredded Cheddar or almost any other cheese that melts well for the mozzarella.