Freebies4All
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Freebies4All

A place to post and share Freebies
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Mustard-Herb Beef Stew

Go down 
AuthorMessage
Kriss
Ast. Admin
Kriss


Number of posts : 4262
Age : 42
Registration date : 2008-05-05

Mustard-Herb Beef Stew Empty
PostSubject: Mustard-Herb Beef Stew   Mustard-Herb Beef Stew Icon_minitimeTue Sep 01, 2009 11:05 pm

Basic meat and potatoes get bold flavor after simmering in this heady combination of dark beer, onions, thyme, and parsley.

Ingredients

1/3 cup all-purpose flour
1 Tbsp. snipped fresh Italian (flat-leaf) parsley
1 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1-1/2 lb. boneless beef chuck, cut in 1-to 1-1/2-inch pieces
2 Tbsp. olive oil
1 8- to 10-oz. pkg. cipolini onions, peeled, or 1 medium onion, peeled and cut in wedges
4 carrots, peeled, cut in 1-inch pieces
1 8-oz. pkg. cremini mushrooms, halved if large
8 tiny Yukon Gold potatoes, halved
3 Tbsp. tomato paste
2 Tbsp. spicy brown mustard
1 14-oz. can beef broth
1 12-oz. bottle dark porter beer or non-alcholic beer
1 bay leaf
Crusty bread slices

Directions

1. In large bowl combine flour, parsley, thyme, 1 teaspoon pepper, and 1/2 teaspoon salt. Add beef, a few pieces at a time; stir to coat. Reserve leftover flour mixture.

2. In 6-quart Dutch oven heat oil over medium-high heat. Brown beef. Stir in onions, carrots, mushrooms, and potatoes. Cook and stir 3 minutes. Stir in tomato paste, mustard, and remaining flour mixture. Add broth, beer, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 1 to 1-1/4 hours until beef is tender. Remove and discard bay leaf. Serve with crusty bread. Makes 6 (1-1/2-cup) servings.
Back to top Go down
https://freeplease.rpg-board.net/forum.htm
 
Mustard-Herb Beef Stew
Back to top 
Page 1 of 1
 Similar topics
-
» Easy Beef Stew
» Fresh Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy
» HONEY MUSTARD DRESSING
» Brunswick Stew

Permissions in this forum:You cannot reply to topics in this forum
Freebies4All :: Recipes-
Jump to: