Ingredients
1/3 cup olive oil
3 tbsp. balsamic vinegar
1 tbsp. honey
1 tbsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
Directions
Whisk together all of the ingredients. Store in a covered bottle in the refrigerator. To pack dressing in your child's lunch, shake the bottle to remix the ingredients and then pour some into a leakproof plastic container.
You may want to tape on a note that says "shake me before using" as a reminder to your child. Recipe makes 2/3 cup.