Easy Family Pork Chops

Balsamic vinegar, mushrooms, and tomatoes help give these pork chops flavor.
Ingredients:
•4 pork chops or cutlets
•3 tablespoons flour
•1/2 teaspoon paprika
•1/2 teaspoon salt
•1/8 teaspoon pepper
•2 tablespoons olive oil
•4 ounces sliced mushrooms
•1 can (14.5 ounces) diced tomatoes with juice
•1 tablespoon balsamic vinegar


Preparation:
Trim excess fat from chops or cutlets; rinse and pat dry. Combine the flour, paprika, salt and pepper; dredge the chops in the mixture until well coated.
Heat oil in a large skillet over medium heat; cook the pork chops for about 4 to 5 minutes, until browned. Turn the chops over, add mushrooms, and cook for about 4 to 5 minutes longer. Add tomatoes and vinegar; stir to blend. Cover, reduce heat to low, and simmer for about 20 minutes, or until chops are cooked and tender.
Serves 4.