Candy Apple Jelly #2

7 pints

Ingredients
7 cups apple juice
1 cup red cinnamon candies
8 cups white sugar

1 (1 3/4 ounce) box sure-jell pectin
1/2 teaspoon butter

Directions
1 Measure apple juice and cinnamon candies into an 8 quart saucepan.
2 Heat and stir to melt candies.
3 Measure sugar into a separate bowl.
4 Stir in fruit pectin into fruit juice in saucepan.
5 Add butter.
6 Bring to a boil (rolling) stirring constantly.
7 Quickly stir in all sugar.
8 Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
9 Remove from heat.
10 Skim off foam and ladle into pint jars leaving 0.125 inch head space.
11 Process in a boiling water bath for 5 minutes at altitudes

This sounds really good too!

oh it does, I might do this one soon.

Do you think it will be hard to find the cinnamon candies this time of year? Isn't that something that is usually out around valentine's day? Or is there something besides the little red cinnamon hearts?

I just made this! It's pretty good but if I make it again I will add more then one cup of cinnamon candies. I got 10 regular jelly jars, 1 tiny jelly jar, and a pint.

oh cool